Quadrupel
304 calories
25.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Perle50 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
31.08 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Perle (Pellet) 50 g Perle (Pellet) Hops |
|
31.08 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
16.5 |
Mash volume with grains
|
21.9 |
Grain absorption losses
|
-8.3 |
Remaining sparge water volume (equipment estimates 18.7 L)
|
20.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
36.7
|
Equipment Profile Used: |
System Default |
"Quadrupel" Belgian Dark Strong Ale beer recipe by Brewer #254880. All Grain, ABV 10.65%, IBU 31.08, SRM 31.08, Fermentables: (SUPERIOR PILSEN MALT, Caramel / Crystal 40L, Midnight Wheat Malt, Brown Sugar) Hops: (Perle)
Last Updated and Sharing
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- Last Updated: 2023-07-25 20:17 UTC