Dapper lad - Beer Recipe - Brewer's Friend

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Dapper lad

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday July 25th 2023
1.040
1.012
3.7%
20.0
14.6
5.9
7.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter $ 1.00 / lb
$ 7.00 		38 3 83%
3 oz Briess - Chocolate3 oz Chocolate $ 3.10 / lb
$ 0.58 		25 350 2.2%
10 oz United Kingdom - Brown10 oz Brown 32 65 7.4%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 7.4%
135 oz / $ 7.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Northern Brewer14.1748 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.62 41.7%
19.84 g Northern Brewer19.8447 g Northern Brewer Hops Pellet 7.8 Boil 5 min 4.36 58.3%
34.02 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Sycamore IL Water, 60178
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.64 10.5  
Mash volume with grains 3.31 13.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Dapper lad" Dark Mild beer recipe by Maples. All Grain, ABV 3.67%, IBU 19.98, SRM 14.56, Fermentables: ( Finest Maris Otter, Chocolate, Brown, Caramel / Crystal 40L) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Last Updated: 2024-10-20 13:49 UTC