Waste Land - Beer Recipe - Brewer's Friend

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Waste Land

312 calories 27.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
Hop Utilization: 89%
Calories: 312 calories (Per 0.5L)
Carbs: 27.5 g (Per 0.5L)
Created: Tuesday July 25th 2023
16.5 °P
3.1 °P
7.3%
57.8
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 kg Canadian - Pale 2-Row340 kg Pale 2-Row 36 1.75 79.1%
15 kg Simpsons - Crystal Medium15 kg Crystal Medium 33 65.01 3.5%
25 kg American - Vienna25 kg Vienna 35 4 5.8%
37.50 kg Weyermann - Carafoam37.5 kg Carafoam 34.5 2.2 8.7%
12.50 kg Red shed - Biscuit (18 ºL)12.5 kg Biscuit (18 ºL) 35 18 2.9%
430 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
779 g Vic Secret779 g Vic Secret Hops Pellet 15.5 Boil 90 min 17.23 2.8%
1,200 g Chinook1200 g Chinook Hops Pellet 11.4 Boil 30 min 14.03 4.3%
3,000 g Chinook3000 g Chinook Hops Pellet 11.4 Whirlpool 20 min 11.4 10.7%
10 kg Simcoe10 kg Simcoe Hops Pellet 14.7 Dry Hop Day 0 35.7%
10 kg Citra10 kg Citra Hops Pellet 11 Dry Hop Day 0 35.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop Day 0 0%
1,000 g Chinook1000 g Chinook Hops Pellet 11 Boil 10 min 5.32 3.6%
2,000 g Simcoe2000 g Simcoe Hops Pellet 14.7 Whirlpool 20 min 9.8 7.1%
27,989 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 66 °C 66 °C 40 min
Temperature 66 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1548.45 L. Suggest reducing initial water volume to 45.4 L and adding 1503.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1358.8 L 1075
Strike water volume at mash thickness of 2.5 L/kg 1075
Mash volume with grains 1358.8
Grain absorption losses -430
Remaining sparge water volume (equipment estimates 904.3 L) 1055.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1548.4 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -14.9
Post boil Volume (equipment estimates 1525 L) 1600
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1575 L) 1500
Total: 2130.9  
Equipment Profile Used: System Default
"Waste Land" American IPA beer recipe by Annex Ales. All Grain, ABV 7.25%, IBU 57.78, SRM 7.73, Fermentables: (Pale 2-Row, Crystal Medium, Vienna, Carafoam, Biscuit (18 ºL)) Hops: (Vic Secret, Chinook, Simcoe, Citra, Galaxy)
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  • Last Updated: 2024-01-18 20:32 UTC