Sour Stretcher - Beer Recipe - Brewer's Friend

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Sour Stretcher

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday July 25th 2023
1.047
1.007
5.3%
4.9
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 17%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 68.1%
4 oz Cane Sugar4 oz Cane Sugar 46 0 4.3%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 4.3%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 6.4%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 4.6 Boil 30 min 4.87 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.43 17.7  
Mash volume with grains 4.88 19.5  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2.74 g | 11 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Sour Stretcher" No Profile Selected beer recipe by AndrewS. BIAB, ABV 5.32%, IBU 4.87, SRM 4.15, Fermentables: (Red Wheat, Pale 2-Row, Cane Sugar, Aromatic Malt, Flaked Oats) Hops: (Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 16:08 UTC