Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 kg | Bestmalz - BEST Pilsen |
0.93 € / kg 10.23 € |
37 | 1.9 | 75.9% |
2 kg | Bestmalz - BEST Biscuit |
1.25 € / kg 2.50 € |
35 | 20 | 13.8% |
1 kg | Bestmalz - BEST Munich |
0.94 € / kg 0.94 € |
37 | 6.3 | 6.9% |
0.50 kg | German - Acidulated Malt | 27 | 3.4 | 3.4% | |
14.50 kg / 13.67 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15.9 | Boil | 30 min | 4.17 | 8% | |
15 g | Magnum | Pellet | 15.9 | Boil | 20 min | 4.92 | 12% | |
30 g | Saaz | Pellet | 3.5 | Boil | 20 min | 2.17 | 24% | |
30 g | Saaz | Pellet | 3.5 | Boil | 5 min | 0.71 | 24% | |
40 g | Hallertau Mittelfruh | Pellet | 4.7 | Boil | 5 min | 1.28 | 32% | |
125 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
24 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 g | Salt | Water Agt | Mash | 1 hr. | |
4 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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10.08 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Strike | 69 °C | 67 °C | 60 min | |
65 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.48 L. Suggest reducing initial water volume to 45.4 L and adding 43.08 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 45.82 L. Suggest reducing strike water volume to 35.83 L and adding 0.42 L sparge/top-off. | 36.3 |
Strike water volume at mash thickness of 2.5 L/kg | 36.3 |
Mash volume with grains | 45.8 |
Grain absorption losses | -14.5 |
Remaining sparge water volume (equipment estimates 67.6 L) | 79.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 88.5 L) | 100 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 85 |
Going into fermentor | 85 |
Total: | 115.4 |
Equipment Profile Used: | System Default |