Havoc Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Havoc Oktoberfest

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 583.6 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Havoc Brewing Company
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday July 25th 2023
1.056
1.013
5.6%
26.7
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Bonlander Munich400 lb Bonlander Munich 36 10 39.8%
500 lb Briess - Pilsen Malt 2-Row500 lb Pilsen Malt 2-Row 37 1.2 49.8%
50 lb Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt 36.8 3.5 5%
55 lb The Swaen - GoldSwaen Munich Light55 lb GoldSwaen Munich Light 36.8 30 5.5%
1,005 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
176 oz Hallertau Hersbrucker176 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 26.66 100%
176 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
408 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
408 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
SOURCE - HAVOC PITTSBORO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
407.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 504.1 gal (2016.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 492.1 gal (1968.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 457.28 gal (1829.1 qt) 376.88 1507.5  
Strike water volume at mash thickness of 1.5 qt/lb 376.88 1507.5  
Mash volume with grains 457.28 1829.1  
Grain absorption losses -125.63 -502.5  
Remaining sparge water volume (equipment estimates 253.1 g | 1012.4 qt) 332.6 1330.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 504.1 g | 2016.4 qt) 583.6 2334.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume (equipment estimates 496 g | 1984 qt) 527 2108  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 527 g | 2108 qt) 496 1984  
Total: 709.48 2837.9
Equipment Profile Used: System Default
"Havoc Oktoberfest" Märzen beer recipe by Havoc Brewing Company. All Grain, ABV 5.57%, IBU 26.66, SRM 8.65, Fermentables: (Bonlander Munich, Pilsen Malt 2-Row, Goldpils Vienna Malt, GoldSwaen Munich Light) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
Last Updated and Sharing
 
150
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-25 17:39 UTC