Festbeer G866 - Beer Recipe - Brewer's Friend

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Festbeer G866

420 calories 43.4 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 420 calories (Per 0.75L)
Carbs: 43.4 g (Per 0.75L)
Created: Tuesday July 25th 2023
1.060
1.015
5.9%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
387.50 kg Crisp Malting - Extra Pale Ale Malt387.5 kg Extra Pale Ale Malt 38 1.7 81.6%
62.50 kg Munich62.5 kg Munich 37 6 13.2%
25 kg United Kingdom - Dextrine Malt25 kg Dextrine Malt 33 1.8 5.3%
475 kg / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1800.25 L 1486.8
Strike water volume at mash thickness of 3.1 L/kg 1486.8
Mash volume with grains 1800.3
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 994.9 L) 989.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2000
Boil off losses -5.7
Post boil Volume 2000
Going into fermentor 2000
Total: 2475.9  
Equipment Profile Used: System Default
"Festbeer G866" No Profile Selected beer recipe by wsurgey. All Grain, ABV 5.87%, IBU 0, SRM 4.19, Fermentables: (Extra Pale Ale Malt, Munich, Dextrine Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 11:11 UTC