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french connection

165 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 708.18 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday July 25th 2023
13.4 °P
2.5 °P
5.9%
8.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 55.6%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 37%
10 kg Honey10 kg Honey 35 2 7.4%
135 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Boil 90 min 3.75 20%
400 g Hallertau Blanc400 g Hallertau Blanc Hops Pellet 10 Boil 10 min 5.09 80%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb honey Water Agt Secondary 200 days
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3286 B cells required
Escarpment Labs - Belgian Sour Blend
Amount:
1 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
21 - 32 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3286 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 708.2 L. Suggest reducing initial water volume to 45.4 L and adding 662.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 826.1 L) 826.1
Mash volume with grains (equipment estimates 826.1 L) 908.6
Grain absorption losses (steeping) -125
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 708.2 L) 708.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume 700
Going into fermentor 700
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 826.1  
Equipment Profile Used: System Default
"french connection" Fruit Lambic beer recipe by Brewer #401642. Extract, ABV 5.85%, IBU 8.84, SRM 5.52, Fermentables: (Pilsner, Wheat, Honey) Hops: (Hallertau Blanc) Other: (honey)
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  • Last Updated: 2023-07-25 16:13 UTC