American Amber Ale - Partial Mash - Beer Recipe - Brewer's Friend

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American Amber Ale - Partial Mash

189 calories 15.4 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 0.440L)
Carbs: 15.4 g (Per 0.440L)
Created: Tuesday July 25th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Black Rock - Amber Liquid Malt Extract (LME)1.7 kg Amber Liquid Malt Extract (LME) 36 17.72 53.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 31.3%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium 33 172 9.4%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 3.84 6.3%
3.20 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 15.6 Boil 30 min 46.48 16.7%
25 g Summit25 g Summit Hops Pellet 15.6 Boil 0 min 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.3 Dry Hop Day 0 33.3%
50 g Summit50 g Summit Hops Pellet 15.6 Dry Hop Day 0 33.3%
150 g / R 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 72 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.8
Mash volume with grains 2.2
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 20.8 L) 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 22.5 L) 24
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 24.2  
Equipment Profile Used: System Default
"American Amber Ale - Partial Mash" American Pale Ale beer recipe by Brewer #335460. All Grain, ABV 5.26%, IBU 46.48, SRM 17.63, Fermentables: (Amber Liquid Malt Extract (LME), Corn Sugar - Dextrose, Crystal Medium, Pale Wheat) Hops: (Summit, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 09:29 UTC