Chocolate Marshmallow Porter - Beer Recipe - Brewer's Friend

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Chocolate Marshmallow Porter

175 calories 18.7 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday July 24th 2023
1.053
1.014
5.0%
17.1
22.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 29.2%
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 29.2%
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 29.2%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 4.2%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.07 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao Nibs Flavor Secondary 0 min.
10 oz marshmallow Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
43851
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 166 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.83 g | 35.3 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17 68
Equipment Profile Used: System Default
"Chocolate Marshmallow Porter" Spice, Herb, or Vegetable Beer recipe by Bills Basement Brewing. All Grain, ABV 5.02%, IBU 17.07, SRM 22.57, Fermentables: (Maris Otter Pale, Pale Ale, Standard 2-Row, Extra Special Malt, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings) Other: (Cacao Nibs, marshmallow)
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  • Last Updated: 2023-08-25 14:50 UTC