Dunkel Holschuh - Beer Recipe - Brewer's Friend

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Dunkel Holschuh

157 calories 14.9 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Hughes
Calories: 157 calories (Per 14oz)
Carbs: 14.9 g (Per 14oz)
Created: Monday July 24th 2023
1.048
1.010
5.0%
24.9
14.5
5.3
13.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) $ 2.24 / lb
$ 6.72 		37 10 58.2%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 38.8%
1.50 oz Weyermann - Carafa II1.5 oz Carafa II $ 1.80 / lb
$ 0.17 		31.5 415 1.8%
1 oz Weyermann - Melanoidin1 oz Melanoidin 34.5 27 1.2%
5.16 lbs / $ 6.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - German Tettnang0.75 oz German Tettnang Hops $ 2.50 / oz
$ 1.88 		Pellet 4.2 First Wort 0 min 24.89 100%
0.75 oz / $ 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
2.35 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1.30 g Epsom Salt Water Agt Mash 0 min.
0.25 g Gypsum Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Quarts
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 203 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 40 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 144 °F 40 min
144 °F 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.42 g | 21.7 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 5.84 g | 23.3 qt) 5.31 21.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Dunkel Holschuh" Munich Dunkel beer recipe by Josh Hughes. BIAB, ABV 4.98%, IBU 24.89, SRM 14.5, Fermentables: ( Munich Type II (Dark), Munich Type I, Carafa II, Melanoidin) Hops: (German Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 20:23 UTC