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fest Beer

176 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rick Allen
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday July 24th 2023
1.054
1.009
5.9%
20.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 78.3%
1.50 lb Munich1.5 lb Munich 37 6 13%
0.75 lb American - Victory0.75 lb Victory 34 28 6.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.6 Boil 60 min 12.51 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5.6 Boil 30 min 4.81 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5.6 Boil 10 min 2.27 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 5.6 Hop Stand at 180 °F 15 min 1.3 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.53 g | 34.1 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 5.36 21.4  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.44 17.8
Equipment Profile Used: System Default
"fest Beer" German Pilsner (Pils) beer recipe by Rick Allen. Extract, ABV 5.85%, IBU 20.88, SRM 6.47, Fermentables: (Pilsner, Munich, Victory, Carapils (Dextrine Malt)) Hops: (Tettnanger)
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  • Last Updated: 2023-07-24 18:55 UTC