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Saison

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 379.75 gallons (ending kettle volume)
Pre Boil Size: 384.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday July 24th 2023
1.054
1.010
5.8%
30.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Proximity - Pale Malt550 lb Pale Malt 37.5 2 80%
55 lb Proximity - Wheat Malt55 lb Wheat Malt 39.1 3 8%
55 lb Proximity - Caramunich 6055 lb Caramunich 60 34.5 60 8%
27.50 lb Proximity - Munich Malt27.5 lb Munich Malt 37.3 10 4%
687.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Yakima Valley Hops - Citra2.5 lb Citra Hops Pellet 13.1 Boil 60 min 25.41 13.9%
2.50 lb Saaz2.5 lb Saaz Hops Pellet 3.5 Boil 5 min 1.35 13.9%
2 lb Yakima Valley Hops - Citra2 lb Citra Hops Pellet 13.1 Whirlpool 0 min 4.13 11.1%
11 lb Yakima Valley Hops - Mosaic11 lb Mosaic Hops Pellet 11.5 Dry Hop 0 days 61.1%
18 lbs / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
800 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6709 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 384.25 gal (1537 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 372.25 gal (1489 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 312.81 gal (1251.25 qt) 257.81 1031.3  
Strike water volume at mash thickness of 1.5 qt/lb 257.81 1031.3  
Mash volume with grains 312.81 1251.3  
Grain absorption losses -85.94 -343.8  
Remaining sparge water volume 212.63 850.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 384.25 1537  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume 379.75 1519  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 378.55 1514.2  
Total: 470.44 1881.8
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #346282. All Grain, ABV 5.83%, IBU 30.9, SRM 8.55, Fermentables: (Pale Malt, Wheat Malt, Caramunich 60, Munich Malt) Hops: (Citra, Saaz, Mosaic)
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  • Last Updated: 2023-07-28 19:58 UTC