London Brown Ale - Beer Recipe - Brewer's Friend

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London Brown Ale

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Monday July 24th 2023
1.035
1.008
3.5%
16.2
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Crisp Malting - Finest Maris Otter2.25 lb Finest Maris Otter 38 3 67.3%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 7.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 7.5%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 3.7%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 3.7%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 7.5%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 2.8%
53.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Willamette12 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 16.22 100%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.09 gal Infusion 156 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.46 5.9  
Mash volume with grains 1.73 6.9  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.92 15.7
Equipment Profile Used: System Default
"London Brown Ale" London Brown Ale beer recipe by Sipnotic. All Grain, ABV 3.48%, IBU 16.22, SRM 27.58, Fermentables: (Finest Maris Otter, Brown Malt, Caramel / Crystal 120L, Pale Chocolate, Chocolate Rye, Caramel / Crystal 80L, Black Malt) Hops: (Willamette)
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  • Last Updated: 2023-08-01 00:15 UTC