OktoberQuest - Beer Recipe - Brewer's Friend

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OktoberQuest

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vision Quest Official
Hop Utilization: 85%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday July 24th 2023
1.054
1.009
6.0%
21.6
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb Mountain Malt - Mountain Pilsner Base Malt225 lb Mountain Pilsner Base Malt 37.4 1.4 47.6%
135 lb Bestmalz - BEST Munich135 lb BEST Munich 37 6.3 28.6%
27.50 lb The Swaen - GoldSwaen Munich Light27.5 lb GoldSwaen Munich Light 36.8 30 5.8%
85 lb Bestmalz - BEST Vienna85 lb BEST Vienna 37 3.8 18%
472.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil at 202 °F 90 min 16.29 66.7%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil at 202 °F 25 min 5.29 33.3%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 4 3 53.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.5 gal Strike 164 °F 152 °F 60 min
135.25 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.85 gal (1023.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.85 gal (975.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 214.99 gal (859.95 qt) 177.19 708.8  
Strike water volume at mash thickness of 1.5 qt/lb 177.19 708.8  
Mash volume with grains 214.99 860  
Grain absorption losses -59.06 -236.3  
Remaining sparge water volume (equipment estimates 137.98 g | 551.9 qt) 142.13 568.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.85 g | 1023.4 qt) 260 1040  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 319.31 1277.3
Equipment Profile Used: System Default
"OktoberQuest" Märzen beer recipe by Vision Quest Official. All Grain, ABV 5.98%, IBU 21.58, SRM 6.86, Fermentables: (Mountain Pilsner Base Malt, BEST Munich, GoldSwaen Munich Light, BEST Vienna) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 13:46 UTC