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sour acid trip

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25.31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 92%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday July 24th 2023
1.048
1.009
5.1%
12.9
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Bohemian Pilsner3.6 kg Bohemian Pilsner 38 1.9 72%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 28%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 10 min 12.87 100%
28 g / $ 0.00
 
Yeast
Escarpment Labs - Lactobacillus Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
32 - 42 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 68 °C 67 °C 75 min
5.67 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.3
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.3 L) 24
Estimated amount in fermentor 24
Total: 31.2  
Equipment Profile Used: System Default
"sour acid trip" Berliner Weisse beer recipe by davidt. All Grain, ABV 5.08%, IBU 12.87, SRM 3.42, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-26 14:43 UTC