Mixed Seeds - Beer Recipe - Brewer's Friend

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Mixed Seeds

89 calories 6.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 89 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Monday July 24th 2023
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OG: 1.032 FG: 1.007 ABV: 3.2% IBU: 7

1.028
1.003
3.2%
7.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - North Star Pils3.5 lb North Star Pils 36.3 1.7 51.5%
2.80 lb Rahr - White Wheat2.8 lb White Wheat 39.1 3.2 41.2%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.4%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 5.39 50%
0.25 oz Northern Brewer - German Tettnang0.25 oz German Tettnang Hops Pellet 3.5 Boil 15 min 1.87 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
1.52 g Gypsum Water Agt Mash 1 hr.
1.41 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.14 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Canning Salt Water Agt Mash 1 hr.
1.32 g Gypsum Water Agt Sparge 30 min.
1.22 g Calcium Chloride (anhydrous) Water Agt Sparge 30 min.
0.99 g Epsom Salt Water Agt Sparge 30 min.
0.18 g Canning Salt Water Agt Sparge 30 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.14 psi       Temp: 33 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 gal Strike 158 °F 152 °F 60 min
3.94 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 2.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.75 qt/lb 4.33 17.3  
Mash volume with grains 4.84 19.3  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 3.69 g | 14.7 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.24 29  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 8.48 Gallons, 32.1 Liters

Mash Water Needed [?]: 4.67 Gallons, 17.67 Liters

Sparge Water Needed [?]: 3.81 Gallons, 14.43 Liters

Strike Temperature [?]: 157.96 F, 70 C

Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters

Add 2oz of Watermelon Extract and 2oz of Strawberry Extract as kegging

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  • Last Updated: 2024-01-16 02:36 UTC