Strawberry Vanilla Sour
259 calories
24.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
$ 0.04 / g
$ 0.20 |
Pellet |
15 |
Boil
|
60 min |
6.45 |
100% |
5 g
/ $ 0.20
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
$ 0.04 / g
$ 0.20 |
6.45 |
100% |
5 g
/ $ 0.20
|
Target Water Profile
Balanced Sour
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24 |
Mash volume with grains
|
29.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 9.8 L)
|
12.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
5.8 |
Pre boil volume (equipment estimates 30.7 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 25 L)
|
27 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27 L)
|
25 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"Strawberry Vanilla Sour" Fruit Beer recipe by Closet Brewing Project. All Grain, ABV 8.57%, IBU 6.45, SRM 7.64, Fermentables: ( Munich Type I, Rolled Oats, Pale Wheat, Strawberry) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2023-07-24 10:10 UTC