Strawberry Vanilla Sour - Beer Recipe - Brewer's Friend

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Strawberry Vanilla Sour

259 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.02 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Closet Brewing Project
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday July 24th 2023
1.084
1.018
8.6%
6.5
7.6
n/a
11.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Munich Type I4 kg Munich Type I $ 1.64 / kg
$ 6.56 		38 6 28.6%
2 kg Rolled Oats2 kg Rolled Oats $ 1.25 / kg
$ 2.50 		33 2.2 14.3%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat $ 1.18 / kg
$ 2.36 		36 2 14.3%
6 kg Strawberry6 kg Strawberry 3.15 0 42.9%
14 kg / $ 11.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops $ 0.04 / g
$ 0.20 		Pellet 15 Boil 60 min 6.45 100%
5 g / $ 0.20
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 9.8 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.8
Pre boil volume (equipment estimates 30.7 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 36.1  
Equipment Profile Used: System Default
"Strawberry Vanilla Sour" Fruit Beer recipe by Closet Brewing Project. All Grain, ABV 8.57%, IBU 6.45, SRM 7.64, Fermentables: ( Munich Type I, Rolled Oats, Pale Wheat, Strawberry) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 10:10 UTC