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sugar daddy

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday July 24th 2023
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1.077
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8.1%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 13.7%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 68.5%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 4.1%
0.50 kg BE - Château Munich Light0.5 kg BE - Château Munich Light 34 7.6 6.8%
0.50 kg US - Brewers Oat Flakes / Flaked oats0.5 kg US - Brewers Oat Flakes / Flaked oats 32.2 2.5 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Boil 5 min 13.36 14.9%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 100 °C 20 min 21.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 13.75 21.3%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Dry Hop 4 days 21.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 4 min 12.39 21.3%
235 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains (equipment estimates 31 L) 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 10.5 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 36.6  
Equipment Profile Used: System Default
"sugar daddy" Specialty IPA: New England IPA beer recipe by Brewer #401565. All Grain, ABV 8.11%, IBU 39.5, SRM 5.36, Fermentables: (Château Wheat Blanc, Pilsner, Oat Malt, BE - Château Munich Light, US - Brewers Oat Flakes / Flaked oats) Hops: (El Dorado, Citra, Sabro, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 11:08 UTC