BRIDGE#3 - Beer Recipe - Brewer's Friend

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BRIDGE#3

170 calories 17.3 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 640 liters (ending kettle volume)
Pre Boil Size: 649.13 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 170 calories (Per 350ml)
Carbs: 17.3 g (Per 350ml)
Created: Monday July 24th 2023
12.9 °P
3.2 °P
5.2%
28.7
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt 38 1.7 56.4%
20 kg Crisp Malting - Best Ale20 kg Best Ale 37.5 3 15%
20 kg Crisp Malting - Europils Malt20 kg Europils Malt 37.5 1.87 15%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 7.5%
8 kg Flaked Wheat8 kg Flaked Wheat 34 2 6%
133 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Mosaic0.5 kg Mosaic Hops Pellet 11.1 Boil 10 min 7.87 11.1%
4 kg Mosaic4 kg Mosaic Hops Pellet 11.1 Whirlpool at 80 °C 10 min 20.81 88.9%
4.50 kg / ¥ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2897 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
3rdBarrelBrewery恮갓
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 649.15 L. Suggest reducing initial water volume to 45.4 L and adding 603.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 573.23 L 485.5
Strike water volume at mash thickness of 3.7 L/kg 485.5
Mash volume with grains 573.2
Grain absorption losses -133
Remaining sparge water volume 297.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 649.2 L) 649.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 640 L) 640
Hops absorption losses (whirlpool, hop stand) -20
Estimated amount in fermentor 620
Total: 783  
Equipment Profile Used: System Default
"BRIDGE#3" No Profile Selected beer recipe by reijingreiji. All Grain, ABV 5.22%, IBU 28.68, SRM 3.47, Fermentables: (Extra Pale Ale Malt, Best Ale, Europils Malt, Flaked Oats, Flaked Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-26 14:04 UTC