Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.05 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday July 24th 2023
1.049
1.010
5.2%
23.9
11.8
5.5
9.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna $ 1.79 / lb
$ 1.79 		35 4 38.1%
0.75 lb American - Pilsner0.75 lb Pilsner $ 1.79 / lb
$ 1.34 		37 1.8 28.6%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L $ 2.19 / lb
$ 1.10 		34 20 19%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 9.5%
2 oz Rice Hulls2 oz Rice Hulls 0 0 4.8%
2.62 lbs / $ 4.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Domestic Hallertau7 g Domestic Hallertau Hops $ 1.99 / oz
$ 0.49 		Pellet 3.9 Boil 60 min 16.58 46.7%
4 g Domestic Hallertau4 g Domestic Hallertau Hops $ 1.99 / oz
$ 0.28 		Pellet 3.9 Boil 30 min 7.28 26.7%
4 g Domestic Hallertau4 g Domestic Hallertau Hops $ 1.99 / oz
$ 0.28 		Pellet 3.9 Boil 0 min 26.7%
15 g / $ 1.05
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
$ 7.99 / each
$ 4.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Mash In Infusion 155 °F 156 °F 60 min
Mash out Infusion 156 °F 170 °F 10 min
Sparge Batch Sparge 170 °F 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.35 g | 13.4 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 3.56 g | 14.2 qt) 2.84 11.4  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.05 8.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1.25 5  
Total: 2.63 10.5
Equipment Profile Used: System Default
 
Notes

The objective here is to make a good tasting beer, slightly sweet, light on the hops, a beautiful color, and hopefully in the style of a European Lager, hence the name Vienna Lager. I have no idea whether this beer actually comes within the standards of a Vienna lager. I wanted an Amber color, hence the Munich Dark and Crystal 60L, but also a malt forward taste with hops, but not too hoppy. Finally, I want it to make me come back for more.

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  • Last Updated: 2023-09-07 02:57 UTC