Helles das Veia - Beer Recipe - Brewer's Friend

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Helles das Veia

152 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 147.5 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday July 24th 2023
1.049
1.017
4.1%
12.0
6.7
n/a
64.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Agrária - Pilsner Malt23 kg Pilsner Malt 37 2 78%
3 kg Agrária - Vienna Malt3 kg Vienna Malt 37 4 10.2%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 kg Weyermann - Special W0.5 kg Special W 33.6 115 1.7%
2 kg Weyermann - Abbey Malt2 kg Abbey Malt 36.8 17 6.8%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 6.4 33.3%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 40 min 5.62 33.3%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 33.3%
300 g / $ 0.00
 
Yeast
fermoale - ay-04
Amount:
80 Grams
Cost:
$ 0.80 / g
$ 64.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 64.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.2 L. Suggest reducing initial water volume to 45.4 L and adding 101.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 127.15 L. Suggest reducing strike water volume to 25.93 L and adding 81.75 L sparge/top-off. 107.7
Strike water volume at mash thickness of 3.7 L/kg 107.7
Mash volume with grains 127.1
Grain absorption losses -29.5
Remaining sparge water volume (equipment estimates 69.9 L) 70.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.2 L) 147.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 140
Going into fermentor 140
Total: 177.9  
Equipment Profile Used: System Default
"Helles das Veia" Munich Helles beer recipe by das véia. All Grain, ABV 4.14%, IBU 12.02, SRM 6.74, Fermentables: (Pilsner Malt, Vienna Malt, Carapils (Dextrine Malt), Special W, Abbey Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 10:50 UTC