american light lager - Beer Recipe - Brewer's Friend

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american light lager

138 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday July 24th 2023
1.042
1.011
4.2%
10.3
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.91 lb Briess - Pilsen Malt 2-Row5.91 lb Pilsen Malt 2-Row 37 1.2 72.2%
1.82 lb Flaked Rice1.82 lb Flaked Rice 40 0.5 22.2%
0.45 lb Bestmalz - BEST Chit Malt0.45 lb BEST Chit Malt 23 1.4 5.5%
8.18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 8 Boil 30 min 10.34 100%
0.40 oz / 0.00
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
0.91 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.58 14.3  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.27 29.1
Equipment Profile Used: System Default
"american light lager" No Profile Selected beer recipe by nomad119. All Grain, ABV 4.16%, IBU 10.34, SRM 2.17, Fermentables: (Pilsen Malt 2-Row, Flaked Rice, BEST Chit Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-15 00:07 UTC