Clinton IPA v2 - Beer Recipe - Brewer's Friend

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Clinton IPA v2

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday July 23rd 2023
1.071
1.019
6.8%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Canadian - Pale 2-Row330 lb Pale 2-Row 36 1.75 50.4%
150 lb American - Pale Ale150 lb Pale Ale 37 3.5 22.9%
55 lb Bestmalz - BEST Wheat Malt55 lb BEST Wheat Malt 37.7 2.2 8.4%
55 lb Briess - Carapils Malt55 lb Carapils Malt 34.5 1.5 8.4%
55 lb OiO - OiO Oat Flakes / Rolled oats55 lb OiO Oat Flakes / Rolled oats 33 2.2 8.4%
10 lb Bestmalz - BEST Acidulated10 lb BEST Acidulated 35.9 2.81 1.5%
655 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 15213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 0 7 101 61 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.25 gal (937 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.25 gal (889 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 338.96 gal (1355.85 qt) 286.56 1146.3  
Strike water volume at mash thickness of 1.75 qt/lb 286.56 1146.3  
Mash volume with grains 338.96 1355.9  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume (equipment estimates 29.81 g | 119.3 qt) 65.56 262.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 234.25 g | 937 qt) 270 1080  
Boil off losses -1.75 -7  
Post boil Volume 232.5 930  
Going into fermentor 232.5 930  
Total: 352.13 1408.5
Equipment Profile Used: System Default
"Clinton IPA v2" American IPA beer recipe by Anonymous. All Grain, ABV 6.8%, IBU 0, SRM 5.25, Fermentables: (Pale 2-Row, Pale Ale, BEST Wheat Malt, Carapils Malt, OiO Oat Flakes / Rolled oats, BEST Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-23 21:41 UTC