Swig of Sunshine (Ping IPA) - Beer Recipe - Brewer's Friend

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Swig of Sunshine (Ping IPA)

270 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.55 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Two Brothers Brewing Co.
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday July 23rd 2023
1.081
1.020
8.0%
33.0
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 62.3%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 19.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.3%
0.25 lb Simpsons - Crystal Medium0.25 lb Crystal Medium 33 65.01 1.6%
1 lb US - Corn Sugar1 lb Corn Sugar - (late boil kettle addition) 42 0 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Hop Stand 0 min 32.96 50%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.20 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Mash Strike 152 °F -- 60 min
3.75 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 7.58 30.3  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 8.72 34.9  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.55 22.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Swig of Sunshine (Ping IPA)" American IPA beer recipe by Two Brothers Brewing Co.. BIAB, ABV 8.04%, IBU 32.96, SRM 6.92, Fermentables: (Standard 2-Row, Vienna Malt, Flaked Oats, Carapils Malt, Crystal Medium, Corn Sugar) Hops: (Columbus, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Canning Salt)
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  • Last Updated: 2023-07-28 11:11 UTC