Grapefruit Cream Ale - Beer Recipe - Brewer's Friend

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Grapefruit Cream Ale

146 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday July 23rd 2023
1.044
1.014
3.9%
18.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale - (late boil kettle addition) 34.5 6 52.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 15.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 15.9%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 15.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.21 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Flavor Boil 1 hr.
4 oz Brewers Best Natural Grapefruit Flavor Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.7 oz       Temp: 82 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Simi Valley Tapo Canyon Plant 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.55 10.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"Grapefruit Cream Ale" No Profile Selected beer recipe by Brewer #337147. Extract, ABV 3.94%, IBU 18.21, SRM 6.35, Fermentables: (LME Pale Ale, Lactose (Milk Sugar), Corn Sugar - Dextrose) Steeping Grains: (Aromatic Malt) Hops: (Willamette) Other: (Grapefruit Peel, Brewers Best Natural Grapefruit Flavor)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-23 18:52 UTC