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Pils

156 calories 13.4 g 12 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.65 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12L)
Carbs: 13.4 g (Per 12L)
Created: Sunday July 23rd 2023
1.048
1.008
5.3%
33.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7,000 g Belgian - Pilsner7000 g Pilsner 37 2.77 89.7%
400 g The Swaen - Swaen Vienna400 g Swaen Vienna 36.8 10.51 5.1%
400 g Weyermann - Carahell400 g Carahell 34 10 5.1%
7,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 60 min 18.74 61.5%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.06 38.5%
130 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Strike 57 °C 53 °C 25 min
-- 63 °C 40 min
-- 73 °C 25 min
-- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 31.7 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 44.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 53.4  
Equipment Profile Used: System Default
"Pils" Czech Pale Lager beer recipe by Leo Baltus. All Grain, ABV 5.3%, IBU 33.8, SRM 6.35, Fermentables: (Pilsner, Swaen Vienna, Carahell) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2023-07-23 15:25 UTC