Bocking Goat - Beer Recipe - Brewer's Friend

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Bocking Goat

222 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: St. Bridged Brewing
Hop Utilization: 96%
Calories: 222 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Sunday July 23rd 2023
16.6 °P
2.5 °P
7.6%
31.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 38.1%
6 lb Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt 36.8 3.5 38.1%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 12.7%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 6.3%
0.75 lb Weyermann - Carahell0.75 lb Carahell 34 10 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 3.4 Boil 90 min 18.12 60%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 13.52 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.33 17.3  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Bocking Goat" Helles Bock beer recipe by St. Bridged Brewing. All Grain, ABV 7.61%, IBU 31.64, SRM 8.68, Fermentables: (Premium Pilsner, Goldpils Vienna Malt, BEST Munich, Munich Dark 20L, Carahell) Hops: (Hallertau Tradition (Germany), Perle)
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  • Last Updated: 2023-08-20 01:35 UTC