Kraken Stash Clone - Beer Recipe - Brewer's Friend

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Kraken Stash Clone

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday July 23rd 2023
1.066
1.014
6.7%
45.1
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Great Western - Domestic 2-Row26 lb Domestic 2-Row 37 2 86.7%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5%
1 lb American - Black Malt1 lb Black Malt 28 500 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 60 min 21.35 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.2 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.18 28.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.31 28.6%
7 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.51 g | 22.1 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
"Kraken Stash Clone" American IPA beer recipe by Brewer #242357. All Grain, ABV 6.73%, IBU 45.05, SRM 23.8, Fermentables: (Domestic 2-Row, Munich Malt, Caramel / Crystal 40L, Black Malt) Hops: (Pacific Jade, Citra, Mosaic, Simcoe)
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  • Last Updated: 2023-08-05 17:00 UTC