Blondezada - Beer Recipe - Brewer's Friend

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Blondezada

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 147 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday July 23rd 2023
1.042
1.008
4.4%
8.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Franco-Belges - Pilsen Malt22 kg Pilsen Malt 39 1.7 91.7%
1 kg Weyermann - Carahell1 kg Carahell 34 10 4.2%
1 kg American - Vienna1 kg Vienna 35 4 4.2%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 5.49 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 2.33 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 0.77 33.3%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.50 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.03 L. Suggest reducing initial water volume to 45.4 L and adding 91.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.44 L. Suggest reducing strike water volume to 29.56 L and adding 58.04 L sparge/top-off. 87.6
Strike water volume at mash thickness of 3.7 L/kg 87.6
Mash volume with grains 103.4
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 74.3 L) 84.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137 L) 147
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 130
Going into fermentor 130
Total: 171.9  
Equipment Profile Used: System Default
"Blondezada" Cream Ale beer recipe by Brewer #392476. All Grain, ABV 4.37%, IBU 8.59, SRM 3.38, Fermentables: (Pilsen Malt, Carahell, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-23 12:41 UTC