English Promise Pale Ale - Beer Recipe - Brewer's Friend

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English Promise Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie Tripp
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday July 23rd 2023
1.051
1.010
5.5%
31.0
5.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Barke Pilsner Malt12 lb Barke Pilsner Malt 37.03 1.75 57.8%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 19.3%
2 lb Simpsons - Vienna2 lb Vienna 36 3.5 9.6%
1.25 lb Weyermann - Acidulated1.25 lb Acidulated 27 3.4 6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.4%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4.8%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 9.05 20%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 30 min 6.96 20%
3 oz Yakima Valley Hops - El Dorado3 oz El Dorado Hops Pellet 14.1 Boil 5 min 14.96 60%
5 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.31 gal Strike 152 °F 152 °F 45 min
7 gal Sparge 170 °F 170 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt) 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.34 61.4
Equipment Profile Used: System Default
"English Promise Pale Ale" British Golden Ale beer recipe by Jamie Tripp. All Grain, ABV 5.45%, IBU 30.97, SRM 5.28, Fermentables: (Barke Pilsner Malt, Golden Promise, Vienna, Acidulated, CaraMunich II, Carafoam) Hops: (Kent Goldings, El Dorado)
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  • Last Updated: 2023-08-01 21:26 UTC