Stoutmout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stoutmout

221 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Da Costa Brouwerij
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday July 23rd 2023
1.072
1.016
7.4%
69.5
62.5
n/a
13.54
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,800 g The Swaen - Swaen Pilsner2800 g Swaen Pilsner 2.29 € / kg
6.41 € 		38 3.84 84%
350 g The Swaen - CaraMunich350 g CaraMunich 2.29 € / kg
0.80 € 		36.9 91.9 10.5%
185 g The Swaen - Blackswaen Chocolate W185 g Blackswaen Chocolate W 2.89 € / kg
0.53 € 		35.8 932.5 5.5%
3,335 g / 7.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops 0.08 € / g
2.40 € 		Pellet 5.8 Boil 90 min 61.33 75%
10 g East Kent Goldings10 g East Kent Goldings Hops 0.08 € / g
0.80 € 		Pellet 5 Boil 15 min 8.18 25%
40 g / 3.20 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.59 € / each
2.59 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
2.59 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 54 °C 54 °C 10 min
Strike 62 °C 62 °C 30 min
Strike 74 °C 74 °C 20 min
6.95 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains 14.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 8.8 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8 L) 9.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.5 L) 8
Total: 19.2  
Equipment Profile Used: System Default
"Stoutmout" Sweet Stout beer recipe by Da Costa Brouwerij. All Grain, ABV 7.4%, IBU 69.51, SRM 62.48, Fermentables: (Swaen Pilsner, CaraMunich, Blackswaen Chocolate W) Hops: (East Kent Goldings)
Last Updated and Sharing
 
135
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-03 10:32 UTC