Night Watchman - Beer Recipe - Brewer's Friend

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Night Watchman

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.11 liters
Post Boil Size: 21.37 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday July 23rd 2023
1.049
1.012
4.9%
47.8
8.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 83.9%
0.10 kg Simpsons - Crystal Medium0.1 kg Crystal Medium 33 65.01 2.1%
0.21 kg Aromatic Malt0.21 kg Aromatic Malt 35 20 4.4%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 6.3%
0.16 kg Simpsons - Light Crystal0.16 kg Light Crystal 34 39 3.4%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 6.29 8.1%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 30 min 21.41 16.3%
18 g Citra18 g Citra Hops Pellet 11 Boil 10 min 20.15 14.6%
20 g Jester T4520 g Jester T45 Hops Pellet 15 Whirlpool at 80 °C 20 min 16.3%
20 g Challenger20 g Challenger Hops Pellet 8.5 Whirlpool at 80 °C 20 min 16.3%
35 g Harlequin T9035 g Harlequin T90 Hops Pellet 12.8 Whirlpool at 80 °C 20 min 28.5%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33.4 8.1 37 52 228.1 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 69 °C 67 °C 60 min
20.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains (equipment estimates 17.5 L) 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Night Watchman" Strong Bitter beer recipe by ScoobydoobyBrew. All Grain, ABV 4.85%, IBU 47.84, SRM 8.08, Fermentables: (Golden Promise, Crystal Medium, Aromatic Malt, Torrified Wheat, Light Crystal) Hops: (Fuggles, Challenger, Citra, Jester T45, Harlequin T90) Other: (Gypsum, Epsom Salt, Lactic acid, Protofloc)
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  • Last Updated: 2023-07-31 16:41 UTC