프리미엄 필사브로 뉴잉 - Beer Recipe - Brewer's Friend

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프리미엄 필사브로 뉴잉

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 19.77 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday July 23rd 2023
1.073
1.018
7.2%
53.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 57.1%
0.75 kg Joe White - Wheat Malt0.75 kg Wheat Malt 37.3 2.15 21.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 7.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Idaho 7 Cryo0.25 oz Idaho 7 Cryo Hops Lupulin Pellet 23 Boil 10 min 14.8 4.3%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Boil 10 min 15.77 8.7%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 69.6%
0.50 oz Yakima Chief Hops - Idaho 7 Cryo0.5 oz Idaho 7 Cryo Hops Lupulin Pellet 23 Hop Stand 0 min 14.82 8.7%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Hop Stand 0 min 7.89 8.7%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Citric acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 g Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 20 200 70 0
정제염1g
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.3 L) 23.3
Mash volume with grains (equipment estimates 23.3 L) 25.6
Grain absorption losses (steeping) -3.5
Pre boil volume (equipment estimates 19.8 L) 19.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.3  
Equipment Profile Used: System Default
"프리미엄 필사브로 뉴잉" No Profile Selected beer recipe by ringdingdong. Extract, ABV 7.23%, IBU 53.28, SRM 4.33, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Flaked Oats, Carapils) Hops: (Idaho 7 Cryo, Mosaic, Sabro) Other: (Citric acid, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2023-07-23 08:03 UTC