프리미엄 필사브로 뉴잉
242 calories
24.8 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
120 |
0 |
20 |
200 |
70 |
0 |
정제염1g |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 23.3 L)
|
23.3 |
Mash volume with grains (equipment estimates 23.3 L)
|
25.6 |
Grain absorption losses (steeping)
|
-3.5 |
Pre boil volume (equipment estimates 19.8 L)
|
19.8 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
11.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
11 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
23.3
|
Equipment Profile Used: |
System Default |
"프리미엄 필사브로 뉴잉" No Profile Selected beer recipe by ringdingdong. Extract, ABV 7.23%, IBU 53.28, SRM 4.33, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Flaked Oats, Carapils) Hops: (Idaho 7 Cryo, Mosaic, Sabro) Other: (Citric acid, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-23 08:03 UTC