3/15/2024 9:14 PM 7 months ago
|
+0 |
Mash Complete |
1.030
|
8.2 Gallons |
|
|
3/15/2024 9:14 PM 7 months ago
|
|
3/15/2024 9:15 PM 7 months ago
|
+0 |
Pre-Boil Gravity |
1.030
|
8 Gallons |
|
|
3/15/2024 9:15 PM 7 months ago
|
|
3/15/2024 10:24 PM 7 months ago
|
+0 |
Boil Complete |
1.034
|
6 Gallons |
|
|
3/15/2024 10:24 PM 7 months ago
|
|
3/15/2024 10:25 PM 7 months ago
|
+0 |
Brew Day Complete |
1.034
|
5.5 Gallons |
|
|
3/15/2024 10:25 PM 7 months ago
|
|
3/19/2024 2:41 PM 7 months ago
|
+4 |
Sample |
1.012
|
|
|
63 °F |
3/19/2024 2:41 PM 7 months ago
|
|
3/23/2024 12:43 PM 7 months ago
|
+8 |
Fermentation Complete |
1.010
|
5.5 Gallons |
|
67 °F |
3/23/2024 12:43 PM 7 months ago
|
|
3/25/2024 7:09 PM 7 months ago
|
+10 |
Packaged |
1.010
|
5 Gallons |
|
64 °F |
3/25/2024 7:09 PM 7 months ago
|
added 2.8 oz of priming sugar to cask condition...will let it set for 7 days. added 10 ML of biofine to keg. |
4/1/2024 2:53 PM 7 months ago
|
+17 |
Other |
|
|
|
|
4/1/2024 2:53 PM 7 months ago
|
tasted a little off at room temp...but was coming off the sample tap nice tight carbonization from the keg conditioning. put in keg to crash to 50 degrees. |