Chinook Blonde - Beer Recipe - Brewer's Friend

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Chinook Blonde

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday July 22nd 2023
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5.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 26.7%
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 53.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.7%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Chinook0.15 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11.2 Boil 60 min 6.41 1.3%
0.50 oz Chinook0.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11.2 Boil 30 min 16.42 4.3%
3 oz Chinook3 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11.2 Boil 0 min 25.8%
8 oz Chinook8 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11.2 Dry Hop 4 days 68.7%
11.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.03 28.1  
Mash volume with grains 7.93 31.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Chinook Blonde" Blonde Ale beer recipe by Trevor Brewing. All Grain, ABV 5.23%, IBU 22.83, SRM 5.69, Fermentables: (Maris Otter Pale, Brewers Malt 2-Row, Red Wheat, Flaked Oats, American Honey Malt) Hops: (Chinook)
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  • Last Updated: 2024-02-20 20:54 UTC