helles #17 - Beer Recipe - Brewer's Friend

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helles #17

202 calories 18 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 31.59 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Saturday July 22nd 2023
1.044
1.008
4.8%
22.1
6.1
5.4
7.57
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Bestmalz - BEST Pilsen2.7 kg BEST Pilsen 0.90 € / kg
2.43 € 		37 1.9 65.9%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 1.00 € / kg
1.00 € 		37 8.64 24.4%
0.40 kg Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils 1.50 € / kg
0.60 € 		37 5 9.8%
4.10 kg / 4.03 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Herkules10.5 g Herkules Hops 0.02 € / g
0.21 € 		Pellet 14 Boil 60 min 18.33 48.8%
11 g Hallertau Tradition (Germany)11 g Hallertau Tradition (Germany) Hops 0.03 € / g
0.33 € 		Pellet 5.5 Boil 15 min 3.74 51.2%
21.50 g / 0.54 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
23 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
3.00 € / each
3.00 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
3.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.4
Mash volume with grains 17.1
Grain absorption losses -4.1
Remaining sparge water volume 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 31.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.4 L) 23.5
Estimated amount in fermentor 23.5
Total: 36.6  
Equipment Profile Used: System Default
"helles #17" Munich Helles beer recipe by Gytis. All Grain, ABV 4.75%, IBU 22.08, SRM 6.12, Fermentables: ( BEST Pilsen, BEST Vienna, BEST Caramel Pils) Hops: (Herkules, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2023-07-22 11:43 UTC