22. Orange Colin 230723 - Beer Recipe - Brewer's Friend

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22. Orange Colin 230723

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday July 22nd 2023
1.045
1.008
4.9%
17.4
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 87%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.4%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 7.6%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 First Wort 0 min 9.32 11.1%
20 g Artisan - Motueka20 g Motueka Hops Pellet 7.5 Boil 5 min 3.62 22.2%
30 g Motueka30 g Motueka Hops Pellet 7 Hop Stand at 100 °C 10 min 4.47 33.3%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop at 70 °C 10 days 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.2 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23.5
Total: 34  
Equipment Profile Used: System Default
"22. Orange Colin 230723" No Profile Selected beer recipe by robert katt. All Grain, ABV 4.87%, IBU 17.4, SRM 3.38, Fermentables: (Extra Pale Maris Otter, Flaked Wheat, Flaked Oats) Hops: (Motueka) Other: (Lactic acid, Calcium Chloride (dihydrate), Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 05:47 UTC