Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale

135 calories 14.5 g 354 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry F Bowell
Calories: 135 calories (Per 354ml)
Carbs: 14.5 g (Per 354ml)
Created: Friday July 21st 2023
1.041
1.011
4.0%
23.1
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.51 kg Briess - Pale Ale Malt 2-Row2.51 kg Pale Ale Malt 2-Row 36.8 3.5 63%
1.03 kg Briess - Caramel Munich 60L1.03 kg Caramel Munich 60L 35.4 60 25%
0.27 kg American - Carapils (Dextrine Malt)0.27 kg Carapils (Dextrine Malt) 33 1.8 6%
0.22 kg United Kingdom - Crystal 50L0.22 kg Crystal 50L 34 50 5%
44.46 g American - Roasted Barley44.46 g Roasted Barley 33 300 1%
4.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.19 62.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.87 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.76 L Strike 68 °C 62 °C 30 min
Temperature 76 °C 68 °C 30 min
Temperature 75 °C -- 10 min
3.7 L Sparge 82 °C -- --
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 17
Mash volume with grains 19.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.7 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.2  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Henry F Bowell. All Grain, ABV 4.02%, IBU 23.06, SRM 18.18, Fermentables: (Pale Ale Malt 2-Row, Caramel Munich 60L, Carapils (Dextrine Malt), Crystal 50L, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-30 16:44 UTC