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Canadian Red

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday July 21st 2023
1.047
1.012
4.6%
28.2
16.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - CMC 6-ROW MALT6 lb CMC 6-ROW MALT 37 2.2 59.4%
0.40 lb Briess - Caramel Malt - 120L0.4 lb Caramel Malt - 120L 34.5 120 4%
0.20 lb Bairds - Roasted Barley0.2 lb Roasted Barley 33 600 2%
0.50 lb Maple Syrup0.5 lb Maple Syrup 29.8 0 5%
3 lb Canada Malting - CMC 2-ROW MALT3 lb CMC 2-ROW MALT 36 1.75 29.7%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 22.55 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 5.6 33.3%
1.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
eau de montreal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.2 16.8  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume 4.26 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Canadian Red" Irish Red Ale beer recipe by Brewer #376208. All Grain, ABV 4.57%, IBU 28.15, SRM 16.73, Fermentables: (CMC 6-ROW MALT, Caramel Malt - 120L, Roasted Barley, Maple Syrup, CMC 2-ROW MALT) Hops: (East Kent Goldings)
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  • Last Updated: 2023-07-22 19:39 UTC