Mosaic Pale - Beer Recipe - Brewer's Friend

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Mosaic Pale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.56 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday July 21st 2023
1.052
1.010
5.5%
30.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Muntons - Pale Ale Malt7.5 lb Pale Ale Malt 37 3.5 100%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 9.31 16.1%
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops Pellet 8 Boil 30 min 16.35 32.3%
0.75 oz Barth-Haas - Cascade0.75 oz Cascade Hops Pellet 5.75 Boil 5 min 4.57 48.4%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 7 Hop Stand at 170 °F 0 min 0.17 3.2%
1.55 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.56 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 4 16  
Total: 6.75 27
Equipment Profile Used: System Default
"Mosaic Pale" American Pale Ale beer recipe by kelco. All Grain, ABV 5.46%, IBU 30.4, SRM 5.42, Fermentables: (Pale Ale Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-20 13:27 UTC