Dark Lager - Beer Recipe - Brewer's Friend

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Dark Lager

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 156.68 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday July 21st 2023
1.045
1.008
5.0%
5.9
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner 38 1.8 21.2%
110 lb German - Floor-Malted Bohemian Pilsner Dk110 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 42.3%
55 lb German - CaraMunich II55 lb CaraMunich II 34 46 21.2%
25 lb German - Melanoidin25 lb Melanoidin 37 25 9.6%
10 lb German - Carafa II10 lb Carafa II 32 425 3.8%
5 lb Rice Hulls5 lb Rice Hulls 0 0 1.9%
260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nugget1 lb Nugget Hops Pellet 14.2 Boil 0 min 33.3%
1 lb Yakima Valley Hops - CZ Saaz1 lb CZ Saaz Hops Pellet 3.2 Boil 10 min 2.38 33.3%
1 lb Charles Faram - Styrian Dragon1 lb Styrian Dragon Hops Pellet 8.5 Boil 5 min 3.48 33.3%
3 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 9853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.3 gal (633.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.3 gal (585.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.55 gal (538.2 qt) 113.75 455  
Strike water volume at mash thickness of 1.75 qt/lb 113.75 455  
Mash volume with grains 134.55 538.2  
Grain absorption losses -32.5 -130  
Remaining sparge water volume 75.68 302.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.3 g | 633.2 qt) 156.68 626.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 153.38 g | 613.5 qt) 155 620  
Estimated amount in fermentor 155 620  
Total: 189.43 757.7
Equipment Profile Used: System Default
"Dark Lager" Czech Dark Lager beer recipe by Brewer #401389. All Grain, ABV 4.95%, IBU 5.86, SRM 22.73, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, CaraMunich II, Melanoidin, Carafa II, Rice Hulls) Hops: (Nugget, CZ Saaz, Styrian Dragon)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-21 21:29 UTC