Eric's Brett Imperial Turmeric Dark Ale - Beer Recipe - Brewer's Friend

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Eric's Brett Imperial Turmeric Dark Ale

287 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eric Muhlheim
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday July 21st 2023
1.087
1.015
9.4%
51.9
37.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 76.9%
0.50 lb Manuka Smoked Malt0.5 lb Manuka Smoked Malt 36.8 2.03 2.6%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 15.4%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g magnum15 g magnum Hops Pellet 14.5 Boil 60 min 23.45 21.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 13.8 43.5%
24 g Nelson Sauvin24 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 14.59 34.8%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Pomegranate Molasses Flavor Boil 1 hr.
15 g Ginger Spice Boil 5 min.
30 g Turmeric Spice Boil 5 min.
8 oz Oak Cubes Medium Toast Flavor Primary 15 days
 
Yeast
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 qt Strike 164 °F 152 °F 60 min
13.5 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Eric's Brett Imperial Turmeric Dark Ale" Brett Beer recipe by Eric Muhlheim. All Grain, ABV 9.37%, IBU 51.85, SRM 37.55, Fermentables: (Maris Otter Pale, Manuka Smoked Malt, Liquid Malt Extract - Munich, Carafa III) Hops: (magnum, Amarillo, Nelson Sauvin) Other: (Pomegranate Molasses, Ginger, Turmeric, Oak Cubes Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-23 15:57 UTC