Munich Madness 5g - Beer Recipe - Brewer's Friend

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Munich Madness 5g

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.83 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Brewing Classic Styles
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday July 21st 2023
1.057
1.014
5.7%
24.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Pilsen Light4 lb LME Pilsen Light 35 2.5 44.9%
4 lb Briess - LME Munich4 lb LME Munich 34.5 8 44.9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.91 lb Weyermann - Caramunich Type 30.91 lb Caramunich Type 3 34 57 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - German Hallertau1.5 oz German Hallertau Hops Pellet 3.6 Boil 60 min 20.66 75%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3.6 Boil 20 min 4.17 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.76 psi       Temp: 39 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Tap Water - Highland, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.26 21.1  
Grain absorption losses (steep / mash) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.83 23.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.26 g | 17 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.26 21.1
Equipment Profile Used: System Default
"Munich Madness 5g" Märzen beer recipe by Brewing Classic Styles. Extract, ABV 5.66%, IBU 24.83, SRM 11.15, Fermentables: (LME Pilsen Light, LME Munich) Steeping Grains: ( Caramunich Type 3) Hops: (German Hallertau, Hallertau)
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  • Last Updated: 2023-08-08 00:42 UTC