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check pils

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday July 21st 2023
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Deliberate pilsner

by Coyote Cave Brewing Co.

OG: 1.040 FG: 1.010 ABV: 4.0% IBU: 38

1.045
1.012
4.3%
36.3
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Viking - Pilsner Malt18 lb Pilsner Malt 37 1.9 94.7%
1 lb American - Vienna1 lb Vienna 35 4 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 2.4 Boil 60 min 18.39 44.4%
2 oz Saaz2 oz Saaz Hops Pellet 2.4 Boil 30 min 7.07 22.2%
2 oz BSG - Saaz2 oz Saaz Hops Pellet 2.4 Boil 10 min 3.33 22.2%
1 oz Barth-Haas - Perle1 oz Perle Hops Pellet 5.1 Boil 30 min 7.51 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
15.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 qt Strike 154 °F 144 °F 30 min
Temperature 144 °F 160 °F 30 min
Temperature 160 °F 170 °F 15 min
9.5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.34 g | 33.4 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.38 61.5
Equipment Profile Used: System Default
"check pils" Czech Pale Lager beer recipe by kcinoak. All Grain, ABV 4.27%, IBU 36.31, SRM 3.5, Fermentables: (Pilsner Malt, Vienna) Hops: (Saaz, Perle) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-21 19:14 UTC