Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.40 lb | Rahr - Pale Ale |
$ 1.95 / lb $ 18.33 |
36.34 | 3.5 | 54.4% |
23 oz | Weyermann - Pale Rye |
$ 2.89 / lb $ 4.15 |
37 | 3.2 | 8.3% |
25 oz | Crisp Malting - Crystal Light - 45L |
$ 2.79 / lb $ 4.36 |
33.1 | 45 | 9% |
12 oz | Munich |
$ 0.18 / oz $ 2.16 |
37 | 6 | 4.3% |
18 oz | Crisp Malting - Crystal Extra Dark - 120L |
$ 2.99 / lb $ 3.36 |
35 | 120 | 6.5% |
24 oz | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 3.75 / lb $ 5.63 |
42 | 0.5 | 8.7% |
24 oz | Brown Sugar - (late boil kettle addition) |
$ 2.99 / lb $ 4.49 |
45 | 15 | 8.7% |
276.40 oz / $ 42.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Yakima Chief Hops - German Magnum |
$ 2.50 / oz $ 0.97 |
Pellet | 11.3 | Boil | 70 min | 14.92 | 6.8% |
9 g | Yakima Chief Hops - Citra |
$ 2.95 / oz $ 0.94 |
Pellet | 14.2 | Boil | 60 min | 14.85 | 5.6% |
3 oz | Styrian Goldings |
$ 2.25 / oz $ 6.75 |
Pellet | 3.9 | Boil | 5 min | 7.68 | 52.6% |
2 oz | Cascade |
$ 1.85 / oz $ 3.70 |
Pellet | 5.3 | Boil | 1 min | 1.51 | 35.1% |
161.75 g / $ 12.36 |
Omega Yeast Labs - Scottish Ale OYL-015 | ||||||||||||||||
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$ 12.99 |
CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.25 | 25 |
Mash volume with grains | 7.39 | 29.5 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) | 2.29 | 9.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.9 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |