Horchata Stout - Beer Recipe - Brewer's Friend

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Horchata Stout

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday July 21st 2023
1.072
1.018
7.1%
28.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 42.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 24.2%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3%
0.50 lb Castle Malting - Special B0.5 lb Special B 34 150 3%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 50 min 24.01 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 4.76 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Horchata Stout" American Porter beer recipe by Brewer #401320. All Grain, ABV 7.1%, IBU 28.77, SRM 50, Fermentables: (2 Row, Maris Otter Pale, Black Patent, Caramel / Crystal 80L, Flaked Barley, Flaked Oats, Dark Chocolate, Special B, Torrified Wheat) Hops: (Magnum, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-22 20:26 UTC