freeshavacadoo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

freeshavacadoo

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 497.85 gallons
Post Boil Size: 494.1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday July 21st 2023
1.061
1.012
6.5%
58.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb US - Pale 2-Row1000 lb Pale 2-Row 37 1.8 90.1%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 5%
55 lb American - Caramel / Crystal 15L55 lb Caramel / Crystal 15L 35 15 5%
1,110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Centennial30 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 11.12 3.6%
30 oz Centennial30 oz Centennial Hops Pellet 10 Boil 30 min 8.55 3.6%
176 oz El Dorado176 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 22.25 21.1%
120 oz Centennial120 oz Centennial Hops Pellet 10 Whirlpool 30 min 9.66 14.4%
30 lb Centennial30 lb Centennial Hops Fresh 10 Whirlpool at 212 °F 0 min 6.44 57.4%
836 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 497.85 gal (1991.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 485.85 gal (1943.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 505.05 gal (2020.2 qt) 416.25 1665  
Strike water volume at mash thickness of 1.5 qt/lb 416.25 1665  
Mash volume with grains 505.05 2020.2  
Grain absorption losses -138.75 -555  
Remaining sparge water volume 220.6 882.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 497.85 1991.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 494.1 1976.4  
Hops absorption losses (whirlpool, hop stand) -29.1 -116.4  
Going into fermentor 465 1860  
Total: 636.85 2547.4
Equipment Profile Used: System Default
 
Notes

dryhop: 44lb el dorado

Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-26 18:25 UTC