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Leftovers

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday July 21st 2023
1.048
1.009
5.1%
14.1
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gladfield - German Pilsner Malt9 lb German Pilsner Malt 36.3 2.03 90%
1 lb German - Vienna1 lb Vienna 37 4 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.2 Boil 60 min 12.54 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Boil 10 min 1.52 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 1 hr.
9 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.95 27.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Leftovers" International Amber Lager beer recipe by sevhooks. All Grain, ABV 5.12%, IBU 14.06, SRM 3.89, Fermentables: (German Pilsner Malt, Vienna) Hops: (Saaz) Other: (Whirlfloc, Lactic acid, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-21 01:54 UTC