DARK IPA - Beer Recipe - Brewer's Friend

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DARK IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday July 21st 2023
1.066
1.015
6.7%
65.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 84.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
1 lb German - Carafa III1 lb Carafa III 32 535 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 75 min 61.03 36.4%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 2 min 0.54 9.1%
0.75 oz Warrior0.75 oz Warrior Hops Leaf/Whole 16 Boil 2 min 3.7 27.3%
0.25 oz Warrior0.25 oz Warrior Hops Leaf/Whole 16 Dry Hop 0 days 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 18.2%
2.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"DARK IPA" American IPA beer recipe by Brewer #401316. All Grain, ABV 6.66%, IBU 65.27, SRM 50, Fermentables: (2 Row, Chocolate, Carapils (Dextrine Malt), Black Malt, Carafa III) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-21 00:13 UTC